EDUCATION:	Baker and confectioner's apprenticeship,
	Examination for master certificate
	Graduated Industrial master certificate EU standard
	Graduated Foreman of the food technology certificate, Rosensteingasse
	Graduated higher technical federal educational establishment for chemistry, Rosensteing.
	Graduated Coach's education for guidance, sales and behavior; Rhetoric seminars
PRACTISE	in several bakers’ companies: various positions
	Bahlsentochter: high-class , Austria
	Puratos: baking means producer, Manager of technology, establishment of Austria
	Kolb: baker's machines trader, Establishment and managed
	Eastern Sales Division
	Ismar Maschinen: production and sales of Fermenter and Fermentation design;
	Responsible for sales in Austria, South and Central Europe and North America
	Independent sales representative: Introduced and sold of sour dough and wheat sponge machine
	as well as silos.
	Consulter: Technical advisor responsible for planning, design and production for
	various companies. Conducted training seminars on production,
	QAS system, controls and motivation